S’MORES BLONDIES
Makes 18 to 24 blondies
With both graham “flour” (a.k.a. finely ground graham crackers) and chopped chocolate added to the batter, these bars are wildly delicious even before they’re topped with marshmallows and more chocolate and broiled until bronzed and melty. And don’t be surprised if you start adding graham cracker crumbs to blondies from now on, as the nutty, honey-flavored, vanilla-forward crackers bring so much to the blondie table.
1¾ cups (385 grams) firmly
