Blackened Shrimp and Grits
MAKES 4 SERVINGS
These cheesy, creamy grits are the ultimate base for the subtly spicy, saucy shrimp topping.
3 cups low-sodium chicken broth, divided
2 cups whole milk
4 tablespoons unsalted
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MAKES 4 SERVINGS
These cheesy, creamy grits are the ultimate base for the subtly spicy, saucy shrimp topping.
3 cups low-sodium chicken broth, divided
2 cups whole milk
4 tablespoons unsalted
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