More from National Geographic Traveller (UK)

National Geographic Traveller (UK)10 min read
Valletta
“It’s an extension of God, a celebration of his beauty and perfection,” Father Charles remarks as we stand at the threshold of St John’s Co-Cathedral in central Valletta, necks craned towards the ceiling. Armies of painted angels swirl overhead, elab
National Geographic Traveller (UK)3 min read
Sumitra Acharya
When 27-year-old Sumitra Acharya took on a job as a trekking porter in 2019, she had a mountain to climb. With Nepal’s outdoor industry a male-dominated field, she defied societal expectations, carrying 15kg loads of clothing, supplies, sleeping bags
National Geographic Traveller (UK)3 min read
Carolyn Boyd
France’s most intriguing regional foods often come with a story to tell. In the south west, for example, cassoulet was created under siege during the Hundred Years War. The Paris-Brest patisserie commemorates a bicycle race, and roquefort cheese was

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