Blueberry muffins with cream cheese frosting
Jun 03, 2021
1 minute
MAKES 12
250g (9oz) self-raising flour
100g (3½ oz) caster sugar
100g (3½ oz) soft brown sugar
100ml (3½ floz) OGGS® Aquafaba
200ml (7floz) dairy-free milk (we like almond)
100ml (3½ floz) vegetable oil
1 tsp flour
100g (3½ oz) frozen/fresh
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