GLUTEN-FREE indulgent puds

STRAWBERRY CRUMBLE BARS

PER SERVING 365-205 cals, 16-9g fat, 9-5g sat fat, 50-28g carbs

An oaty, shortbread base, strawberry filling and crumble topping – one is never enough.

MAKES 9-16

For base and crumble top:

✣220g (8oz) gluten-free plain flour
✣ ¼tsp xanthan gum
✣100g (4oz) gluten-free oats
✣150g (5oz) caster sugar
✣Grated zest of 1 lemon
✣155g (5oz) butter, melted and cooled, plus extra for greasing

For the filling:

✣ 400g (14oz) strawberries, sliced
✣1tsp lemon juice
✣ 1½tbsp cornflour
✣2tbsp strawberry jam

You will need:

✣20cm (8in) square cake tin, greased and lined