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  • Woman's Weekly

    Made with LOVE

    Mar 16, 2022 4 minutes

    MINT AND LEMON DRIZZLE CAKE

    A classic lemon drizzle has the perfect balance of sweet and sharp, and a soft, buttery crumb drenched in lemony syrup. This version is still all of those things but with some extra fragrance from fresh mint.

    PER SERVING (BASED ON 10 SERVINGS)

    425 cals, 19g fat, 11g sat fat, 59g carbs

    SERVES 8-10

    ✣200g (7oz) unsalted butter, plus extra for greasing
    ✣250g (9oz) caster sugar
    ✣10g (¼oz) fresh mint leaves, plus extra to decorate
    ✣Finely grated zest of 2 lemons
    ✣ 3 eggs
    ✣270g (9½oz) plain flour
    ✣1½tsp baking powder
    ✣ ¼tsp salt
    ✣ 2tbsp milk

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