Prune & Armagnac frangipane tart
Jun 03, 2021
2 minutes
SERVES 12
200g (7oz) (about 30) semi-dried prunes
90ml (3¼ floz) Armagnac or brandy
icing sugar, for dusting
crème fraîche or double cream, to serve
For the pastry
225g (8oz) plain flour, plus extra for dusting
110g (4oz) cold butter, diced
110g (4oz) caster sugar, plus
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