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  • Baking Heaven

    CANDICE BROWN’S HAPPY BAKES!

    Aug 05, 2021 4 minutes

    Fig & Brazil nut chocolate mud cake

    I’m Bundt obsessed but you can bake this in a standard tin, you may just need to adjust the cooking times slightly – a loaf tin may take slightly longer but a larger, shallower tin needs less time. The ganache is bitter and smooth, and the fresh figs look like regal gems sitting on top. Chop and change the nuts and dried fruit – date and macadamia nuts are good too.

    SERVES 8

    150g (51/2oz) unsalted butter, plus extra melted for greasing (optional)
    150g (51/2oz) dark chocolate chips or chunks or dark chocolate (minimum 70% cocoa

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