Everand Logo

Welcome to Everand!

  • Baking Heaven

    CUPCAKE HEAVEN

    Feb 06, 2020 4 minutes

    WE LOVE… CARROT CAKE CUPCAKES pg40 //BEETROOT CUPCAKES pg41 //ROSE CUPCAKES pg42

    Recipe by chantenay.co.uk

    Chantenay carrot & cream cheese cupcakes

    MAKES 12

    For the cakes

    150g (5½oz) soft brown sugar
    200g (7oz) self-raising flour
    1 tsp bicarbonate of soda
    2 tsp mixed spice grated zest of 1 orange
    2 free-range eggs
    150ml (5½fl oz) light olive oil
    200g (7oz) Chantenay carrots (blitzed in a food processor)

    For the candied carrot toppers

    25g (1oz) butter
    25g (1oz) soft brown sugar
    12 small Chantenay carrots
    12 small mint leaves

    For the icing

    100g (3½oz) butter, softened
    300g (10½oz) cream cheese
    100g (3½oz) icing sugar, sifted
    1 tsp vanilla extract

    Preheat the

    You’re reading a preview, subscribe to read more.

    More from Baking Heaven

    Baking Heaven7 min read
    Cake Decorating Heaven
    “Who doesn’t love sunflowers? Large, bright and cheerful, they add a wonderful splash of colour in late summer and early Autumn. If you look closely at ones growing in your garden or the felds, you will notice that they are also loved by bees, especi
    Baking Heaven6 min read
    Cake Heaven
    PASSIONFRUIT CAKE LITTLE RICOTTA CAKES APPLE CRUMBLE LOAF CAKE WHITE CHOCOLATE & COCONUT SQUARES SERVES 8 185g unsalted butter, softened 185g golden caster sugar 1tsp vanilla bean paste 3 free-range eggs 225g self-raising flour A pinch of bi
    Baking Heaven3 min read
    Biscuit Heaven
    MAKES 10 110g vegan butter or margarine 110g granulated sugar 2tbsp aquafaba (water from a tin of chickpeas) 1tsp vanilla essence 175g plain of gluten-free flour ½tsp bicarbonate of soda A pinch of salt 1tbsp cocoa powder 1tbsp freeze-dried ras

    Related