Summer’s Boldest Barbecue

GRILLED PINEAPPLE-GINGER CHICKEN

Makes 4 servings

(photo on page 22)

Jazz up a dinnertime staple with these bright citrus- and spice-infused quick-cooking breasts.

1 bunch green onions, trimmed and divided
4 boneless skinless chicken breasts
1½ cups pineapple juice
3 tablespoons grated fresh ginger
2 tablespoons sesame oil
2 tablespoons soy sauce
3 cloves garlic, chopped
¼ teaspoon crushed red pepper
2 tablespoons olive oil
1 teaspoon kosher salt
1 pineapple, peeled, cored, and cut into ½-inch-thick rings

1. Roughly chop 2 green onions; reserve remaining onions.

In a large resealable plastic bag, combine chopped green onion, chicken, pineapple juice, ginger, sesame oil, soy sauce, garlic, and red pepper. Seal bag;