LOADED BAKED POTATO CASSEROLE
Makes 6 to 8 servings
A few dressed-up convenience products let you have this filling, comfort-food casserole on the table in no time.
4 slices thick-cut bacon, chopped
2 (24-ounce) packages refrigerated mashed potatoes
1 (8-ounce) package cream cheese, softened
2 teaspoons kosher salt
½ teaspoon ground black pepper
4 cups shredded rotisserie chicken
1 (8-ounce) package shredded Cheddar cheese
1 (12-ounce) package fresh broccoli florets, cooked according to package instructions
1 cup chopped green onion
Garnish: sliced green onion, ground black pepper
1. Preheat oven to 375°.
In a 12-inch cast-iron skillet, cook bacon over medium heat, stirring occasionally, until browned and crisp, about 10
