Iron Chef
In the late 1990s and early 2000s, I’d eagerly park myself on our Brescia sofa to watch Iron Chef, the cult classic Japanese TV show that was part cooking, part crazed gameshow. The judges on the show would be feasting on uni and tonburi seeds. I’d be eating a French Onion Le Snak and kiwi-strawberry Snapple.
Australian food TV up to this point had been little more than Geoff Jansz chucking a lamb cutlet onto a barbie and
