■ With Peruvian chef Franco Noriega’s shredded physique — he’s modelled for Dolce & -Gabbana — and scantily clad YouTube cooking demos, you’d think his boy toy rep might overshadow his kitchen cred. But at Baby Brasa, his US-based Manhattan pollería, the food takes centre stage. A tribute to taste, nutrition, and affordability, Baby Brasa offers organic rotisserie chicken, creative salads, and sides that all redefine fast food
