ith Peruvian chef Franco Noriega’s shredded physique — he’s modelled for Dolce & Gabbana — and scantily clad YouTube cooking demos, you’d think his boy toy rep might overshadow his kitchen cred. But at Baby Brasa, his US-based Manhattan pollería, the food takes centre stage. A tribute to taste, nutrition, and affordability, Baby Brasa offers organic rotisserie chicken, creative salads, and sides that all redefine fast food for
The model cook
Jan 11, 2022
2 minutes
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