Venison Stew
May 14, 2021
2 minutes
veryone appreciates a good stew that sticks to the ribs, especially during the colder months of the rut. This is a recipe that accommodates both roast and trim, although trim, or any cut from an older buck, may take longer to tenderize. Nevertheless, any cut from any age deer will yield — time is all that is required. The muscles
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