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    CURRY ON!

    May 09, 2021 3 minutes

    Chicken and Potato Yellow Curry

    Serves 4, Prep and Cook: 1 hour

    1kg chicken thigh fillets, trimmed, halved crossways
    2 tblsps lemongrass paste
    1 tblsp olive oil
    1 large onion, halved, thinly sliced
    ½ cup Thai yellow curry paste
    400ml can coconut milk
    ½ cup chicken stock
    500g chat potatoes, halved
    ½ cup fresh Thai basil leaves, plus extra to garnish
    Steamed jasmine rice and lime wedges, to serve

    1 Coat chicken in lemongrass paste in a large bowl.

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