SPICY CHICKEN SATAY NOODLE SALAD
SERVES 6 PREP AND COOK: 45 MINS
250g packet pad Thai noodles
2 x 250g chicken breast fillets
½ small pineapple (700g), peeled, quartered, cored
2 Lebanese cucumbers, halved lengthways, sliced
100g mixed salad leaves
1 cup flaked coconut, toasted
1 cup firmly packed fresh coriander leaves
½ cup firmly packed fresh mint leaves
SATAY DRESSING
⅓ cup coconut milk
¼ cup yellow curry paste
¼ cup crunchy peanut butter