Charred Pepper and White Bean Salad
May 04, 2021
2 minutes
by Morgan Bolling
BEAUTIFUL THING happens when you char peppers: They become at once sweeter and intriguingly bitter, and they soften to the point of being almost velvety. You can marinate the charred peppers and serve them over crostini, blend them into a creamy dip, or layer them on sandwiches. Here, they are the basis of
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