House Salad
Jul 07, 2021
2 minutes
by Morgan Bolling
OU KNOW THIS restaurant “house salad”: crisp iceberg lettuce, tomatoes, some shredded carrot, sliced red onion, and neon-yellow pickled peppers, all topped with an herby Italian dressing. It’s served, often in a faux wooden bowl, at many a family restaurant, diner, or pizza place. I love it, and I think it deserves to be more than just an afterthought.
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