Cook's Country

Preserved Peach Recipes

BAKED BRIE WITH PRESERVED PEACHES AND PECANS

Serves 4 to 6 Total Time: 40 minutes

Serve with sliced baguette or crackers.

1 (8-ounce) wheel Brie or Camembert cheese
1 pint Preserved Peaches in Syrup (page 24), drained and cut into ½-inch chunks (about 1

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country4 min read
Quick Bites: test Kitchen Tips, Recs, And Other Tidbits To Chew On
Cooking with smoke adds deep, complex flavor to foods such as our Smoked Chicken (page 7) and Smoked Corn on the Cob (page 14). We use two different forms of wood to add smoke to the grill: chips and chunks. Wood chips are much smaller than wood chun
Cook's Country4 min read
Savory Benne Wafers
AMONG THE MANY foods that have shaped the culinary heritage of Charleston and the Low-country of South Carolina are the tiny benne seed and its descendent, the sesame seed. “Benne” is a West African name for these potent seeds. Benne seeds came to co
Cook's Country3 min read
Green Peach Salad
EVERYONE LOVES A perfectly juicy peach, but how about a green, unripe one? You know, the tart, firm, and virtually indestructible specimens? Bill Smith, the legendary former chef at Crook’s Corner restaurant in Chapel Hill, North Carolina, taught us

Related