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    Preserved Peaches in Syrup

    Jul 07, 2021 4 minutes
    by Amanda Luchtel

    PRESERVED PEACHES IN SYRUP

    Serves 12 (Makes 4 pints)

    Total Time: 1 hour, plus 24 hours cooling

    Yellow peaches are a must here; white peaches, which do not have enough natural acidity, are not a safe substitute in this recipe. In step 4, you can peel firmer peaches with a serrated vegetable peeler. The cinnamon, ginger, and vanilla bean are optional ingredients that can be added in step 5; choose one if you prefer flavored peaches. If using a flavoring, be sure to remove it before jarring the peaches. In step 7, it’s important to pack the peaches into the jars while they’re hot. We suggest reading this recipe all the way through before beginning. This recipe can easily be

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