Pesto di Prezzemolo (Parsley Pesto)
May 03, 2022
2 minutes
by Amanda Luchtel
HE BEAUTY OF pesto is that it can be made with just about any combination of herbs and nuts; it is a flexible recipe. In Liguria, where pesto alla genovese (basil pesto) was born, many cooks switch to fresh parsley when the basil growing season is waning. In basil pesto recipes, buttery pine nuts pair well with the herb’s bold licorice aroma, but
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