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  • Eat Well

    Leda

    Nov 11, 2020 3 minutes

    Strawberry Coconut Ice Cream Cake

    Recipe / Leda Nutrition

    Makes: 12 slices

    Base

    205g packet Leda Arrowroot Biscuits
    ½ cup coconut oil, melted

    Filling

    800g coconut ice cream
    100g Arrowroot Biscuits, whole
    500g fresh strawberries, sliced + extra, to serve
    180g Leda Golden Crunch Biscuits, crushed

    Line a 30×20cm lamington tin with baking paper.

    Process the Leda Arrowroot Biscuits in a food processor until fine then, while the processor is going, pour in the melted coconut oil, checking for

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