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  • Eat Well

    The Bare Bird

    Jan 13, 2021 2 minutes

    Chicken Breast, Roast Peach & Cannellini Bean Salad

    Recipe / Raymond Capaldi for The Bare Bird

    Serves: 4

    Peach Liqueur Marinade

    80g brown sugar
    80mL cherry vinegar
    50mL peach liqueur
    100mL Chinese molasses
    60g ketchup

    Wooden skewers

    4 peaches, quartered
    300g The Bare Bird Chicken Breast Fillets, diced

    Cannellini Bean Salad

    400g tin cannellini beans5 tbsp lemon olive oil1 bunch parsleySalt & pepper, to tasteFresh chilli (optional)200g sour cream25g mild curry powderJuice ½ lemonFresh herbs of choice, to garnish

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