The Bare Bird
Summer Chicken Salad with Watermelon, Jalapeño & Citrus Dressing
Recipe / Lance Rosen for The Bare Bird
Serves: 4
2 oranges, peeled & chopped1 lime, peeled & chopped3 tbsp olive oilPinch salt600g leftover The Bare Bird roast chicken, skin removed & pulled from bones½ watermelon, cut into cubes1 jalapeño, finely sliced, seeds removed4 Lebanese cucumbers, seeds removed, sliced into moon shapes1 large mango,¼ rockmelon, deseeded & sliced3 sprigs mint leaves2 sprigs coriander leavesRed chilli flakes
