Olive Magazine

Creating

Chicken sausages from Marks & Spencer

ade using 100% British chicken, they are high in protein and just 161 calories per sausage. Not only are they chunky and perfectly seasoned to give a great savoury flavour, they’re also

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine5 min read
Cook In Season
SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR 20 MINS MORE EFFORT 500g lamb leg, cut into small chunks (bone-in is preferable) BIRYANI GARAM MASALA 1 tsp shahi jeera seeds or cumin seeds6 green cardamom pods1 black cardamom pod3cm cinnamon stic
Olive Magazine2 min read
LOVE YOUR LOCAL The Harcourt Arms, Stanton Harcourt
One of the latest pubs to undergo a refurb in the Oxford area is the 17th-century The Harcourt Arms. Head chef Olly Oakley (brother Will is GM) has peppered the menus with nods to Spain through bar snacks such as Friggitelli peppers, an enthusiastic
Olive Magazine1 min read
Cook
PHOTOGRAPH: JONATHAN GREGSON. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: MAX ROBINSON. FOOD STYLING: LIBBY SILBERMANN ■

Related