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  • The Global Filipino Magazine

    Andrew Faundo Paderes

    Dec 30, 2020 3 minutes

    In his tender years, Dubai-based freelance chef consultant Andrew Faundo Paderes was inspired by his late father in cooking. He recalled that he was ‘a very good architect and a brilliant cook’ at the same time. At a young age, he knew that being a chef was born to be a successful chef.

    As a Dubai-based chef, his work entails a lot of hard work and ‘heart work. “You can do so many things for you to soar high and succeed.

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