A DIFFERENT PATH
Mar 01, 2021
3 minutes
Text SARA SIGUION-REYNA
Photos courtesy of
VIAJÉ BY KEV
Growing up, Kevin Uy had always loved food and the dining experience. However, the plan was to become a lawyer. Cooking was merely a hobby he started when he was 13. Things changed when he began traveling with his family. “Food has always been something that bonds us, so I wanted to bring those memories and share them with other people,” he says.
Graduating from Enderun Colleges as an Alain Ducasse-certified cook, Uy trained at the two-Michelin starred
You’re reading a preview, subscribe to read more.
Start your free 30 days