EASTER TREATS
Mar 28, 2021
3 minutes
Double-Choc Caramello Custard Trifle
Serves 14, Prep: 40 mins
315g packaged iced chocolate Madeira cake
600ml tub thickened cream
2 tsps vanilla extract
Halved Caramello Easter eggs, vanilla wafer rolls and caramel-fl avoured syrup, to serve
CHOCOLATE CUSTARD
900g tub rich chocolate double thick custard
1½ cups Dark Choc Melts
300ml tub thickened cream
To make chocolate custard, combine custard and choc melts in a large saucepan. Stir over a medium heat until chocolate
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