LET HER EAT CAKE!
Neapolitan Cake with Frosting Rosettes
Serves 16-20, Prep and Cook: 2 hours
440g pkt classic chocolate cake mix
2 x 470g pkts moist vanilla cake mix
250g punnet strawberries, hulled
Liquid pink food colouring
FROSTING
500g unsalted butter, chopped, at room temperature
1 tblsp vanilla extract
4½ cups icing sugar mixture
¼ cup cocoa powder
1 Grease three 20cm round cake pans. Line bases and sides with baking paper, extending paper 2cm above pan edges.
Prepare chocolate cake mix and one vanilla cake mix, separately, according to packet directions, reserving icing sachets for another use.
