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  • BBC Good Food Magazine

    avocado

    Mar 25, 2021 3 minutes
    If you can’t find black beans, red kidney beans are the next best choice. Choose canned beans in water, rather than brine

    1 Vegan kebabs with avocado dressing

    SERVES 4 PREP 30 mins COOK 10 mins EASY V

    Mix with , crushed, and , finely chopped. Cut into quarters, then stone and cut these into quarters too. Cut into eight wedges each, and cut into eight chunks each. Thread alternate pieces of the veg and fruit onto eight metal skewers – you should be able to get two pieces of everything on each. Brush the kebabs with the flavoured. Heat a barbecue or the grill to its highest setting. Meanwhile, blitz , stoned and peeled, the and 50ml water until smooth. Season. Whisk the juice of/2 lemon with/2 tbsp olive oil and

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