Get creative with... PUMPKIN

PUMPKIN, FETA AND PEA PIE

SERVES 4 PREP AND COOK: 1 HOUR, 15 MINS

1.5kg Kent pumpkin
12 sheets filo pastry
125g butter, melted
200g feta
1 cup frozen peas
200g jar caramelised onion relish

1 Peel and cut pumpkin into 3cm cubes. Boil or microwave until tender. Drain well.

Brush and layer six sheets of filo