MODERN MEDITERRANEAN
Dec 12, 2019
3 minutes
Black truffle, sage and pecorino risotto
Risotto al tartufo nero con salvia e pecorino
➤ SERVES 4-6 ➤ PREPARATION 10 minutes ➤ COOKING 20 minutes
• 900ml chicken stock (bouillon)
• 30g butter
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 350g arborio or carnaroli risotto rice
• 1 tsp chopped sage leaves
• 100ml dry white wine
• 1 tbsp mascarpone
• 1 tsp truffle oil
• 2 tbsp• • •
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