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  • Woman's Day Magazine NZ

    SUPER SNAGS!

    Oct 31, 2021 4 minutes

    CHICKEN SAUSAGE CACCIATORE

    SERVES 4 PREP 10 MINS COOK 40 MINS

    • 2 tbsp olive oil
    • 8 thick chicken sausages
    • 1 large onion, chopped
    • 2 cloves garlic, crushed
    • 200g small button mushrooms
    • 200g punnet grape cherry tomatoes
    • ½ cup white wine
    • 6 sprigs fresh thyme, plus extra to serve
    • 400g can cherry tomatoes
    • ¾ cup chicken stock
    • 260g jar chargrilled capsicum, drained
    • ¾ cup Sicilian olives marinated in lemon and herbs
    • Steamed broccolini, baby spinach leaves, crusty bread, to serve

    Heat 1 tbsp of the oil in a large, deep non-stick frying pan over a medium heat. Add sausages. Cook, turning occasionally, for 12 mins or until

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