COSY NIGHT IN
ONE-PAN FAJITA PORK & RICE
SERVES 4 PREP 10 MINS COOK 20 MINS
• 600g pork sizzle steaks, thinly sliced
• 40g sachet fajita spice mix
• ¹/ ³ cup olive oil
• 1 chorizo, thinly sliced
• 1 red capsicum, thinly sliced
• 1 medium red onion, cut into thin wedges
• 200g punnet cherry tomatoes, halved
• 450g microwave brown rice
• ½ cup frozen peas
• 1 cup chopped coriander with stems, extra sprigs to serve
• 1 lime, juiced
• Mexican salsa and sour cream, to serve
Combine pork, seasoning and half the oil in a bowl. Heat a large, deep non-stick frying pan over a medium-high heat. Cook pork, in batches, until lightly golden. Remove from pan. Add chorizo to same hot pan. Cook, stirring until golden. Remove
