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  • Newsweek

    Flavors From Around the World

    Mar 05, 2021 2 minutes
    Photographs by PENNY DE LOS SANTOS

    01 Hallacas

    Venezuela (Achiote)

    hese banana leaf tamales stuffed with pork and beef are full of Venezuelan flavors. Piloncillo has a deep, almost smokey flavor, sometimes with notes of rich caramel and achiote paste—a popular Latin American spice blend—contains annatto, cumin, pepper

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