Lemon Blueberry Cake
Feb 26, 2021
2 minutes
The perfect Mother’s Day cake; it looks beautiful and tastes divine. Make it to surprise your Mum for a special afternoon tea.
For the lemon blueberry cake:
• 500g (1.1 lb) or sifted • 300g (10.5 oz) or • 1 tbsp • 1 tsp • 355ml (12 fl oz) , room temperature• 110g (3.8 oz) , melted• 125g (4.4, room temperature• 1 tbsp grated (about 1 lemon)• 3 tbsp freshly squeezed (about 1 lemon)• 1 tbsp pure
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