Bites

PERFECT HATCH

Farmer Brown, one of New Zealand’s top egg producers, has finally launched its free-range eggs in Singapore. Said to be more nutritious and flavoursome, these eggs come from hens that are raised in a natural environment according to sustainable farming practices. Moreover, they are fed a wholesome diet of plants, grains and insects to ensure that their eggs have that coveted deep-yellow yolk and clear white. farmerbrown.co.nz

TAKE A BITE

Looking for meat alternatives beyond plant-based options by the likes of Impossible Foods and Beyond Meat? You might want to check out cultured chicken. It’s the latest addition to the growing sustainable dining options in Singapore, courtesy of San Francisco-based food technology company Eat Just. Created in the laboratories using animal cells and without antibiotics, it is also said to be more nutritious, thanks to its higher protein content, amino acids and minerals.

JAVA IN A JIFFY

These uniquely challenging times have accelerated digitalisation in several industries, including the café scene with the rise