Viva la Terra

The Covid-19 pandemic has brought many industries to its knees, and one of the hardest hit is the restaurant industry. Not even the greats are spared.

“We made our decision to stop the direction of Lima London, Dubai, and Hong Kong,” shares Virgilio Martinez, the chef-owner of restaurant Central in Peru, which is ranked six in the World’s 50 Best list. “We need to focus on our growth in Central, Mil and Kjolle,” he adds, noting that there are ways to look at the problems positively, that the “end” is where many often start from. He also reveals that, “there are upcoming concepts in Tokyo and Moscow under our Mater Iniciativa research