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  • The Australian Women's Weekly

    Sweet little pies

    Feb 24, 2021 3 minutes

    Apricot lattice pies

    MAKES 4 PREP AND COOK TIME 30 MINUTES

    410g can apricot halves in juice
    ½ cup (160g) apricot jam
    1 teaspoon ground ginger
    ½ cup (70g) macadamias, roasted, chopped finely
    1 sheet frozen shortcrust pastry, thawed
    1 sheet frozen butter puff pastry, thawed
    1 egg, beaten lightly vanilla ice-cream, to serve

    1 Drain apricots; place on a tray lined with paper towel, pat dry with more paper towel. Combine jam, ginger and macadamias in a small bowl.

    Meanwhile, line an oven tray with baking paper. Place shortcrust pastry sheet on a floured

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