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  • The Australian Women’s Weekly Food

    Sweet delights from the sausage roll maker

    Jul 03, 2022 5 minutes

    Chocolate & orange baklava rolls

    PREP + COOK TIME 1 HOUR (+ COOLING) MAKES 14

    170g dark orange chocolate, chopped finely
    220g roasted skinned hazelnuts, chopped finely
    14 sheets fillo pastry
    125g butter, melted cooking oil spray

    SYRUP

    1 medium orange (240g)
    ¾ cup (165g) caster sugar
    ¼ cup (90g) honey

    1 To make the Syrup, using a peeler, remove rind from the orange. Squeeze orange; you need 2 tablespoons juice. Place sugar, honey, orange rind and juice, and ¾ cup (180ml) water in a medium saucepan over medium heat; cook, stirring, without boiling until sugar dissolves. Bring to the boil. Reduce heat to low; cook, without stirring, for 10 minutes or until thickened slightly. Remove from heat. Cool.

    Combine chocolate, hazelnuts and ¼ cup (60ml) of the cooled Syrup in a medium bowl. Lay a sheet of fillo pastry on a work surface. Cover remaining

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