Pie maker delights!
CHERRY LATTICE PIES
MAKES 4 PREP 15 MINS COOK 10 MINS
2 sheets frozen shortcrust pastry, thawed
415g can pitted black cherries in syrup
¾ cup cherry jam
2 tbsp caster sugar
1 tbsp cornflour
1 tsp vanilla extract
1 egg, beaten lightly
1 Line an oven tray with baking paper. Place a sheet of shortcrust pastry on a›floured work surface, cut into 1cm-wide strips. Weave pastry
