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  • HELLO! magazine

    ALL THAT JAZZ

    Feb 01, 2021 3 minutes

    BLACKBERRY STACKS

    Serves 1 Preparation time 20 minutes Cooking time 20-25 minutes

    Recipe from Chandler & Dunn, Canterbury, Kent

    INGREDIENTS

    • 1 sheet of ready rolled shortcrust pastry, thawed if frozen
    • 24 blackberries
    • 1 tbsp granulated sugar
    • 2 Jazz apples
    • 1 tbsp clotted cream
    • A few blackberries, raspberries

    To serve

    • Icing sugar and a few mint leaves

    . Roll out the pastry and cut into 3 medium circles (using a small bowl as a

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