PICK OF THE BUNCH
Jan 27, 2021
2 minutes
With just two or three days to explore the region and still get some riding in, we sought advice from Tourism Barossa and expert colleagues to come up with these qems.
TOP TUCKER
At the winery (see below) there’s also a superb restaurant helmed by chef Roger Farley, who has a touch of “mad scientist” about him. His
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