Food & Beverage Tour Kangaroo Island
Crush the leaf of the anise myrtle and hear how foraging for native botanicals can offer a kind of meditation for a chef in the windswept landscape. Feel the dryness that follows a sip of wine and learn that it’s the thickness of the grape’s skin at the time of picking that drives the tannin profile.
While excellent food and drink might be expected on a foodie tour, it’s these insights and stories that come from talking with the makers themselves along the road that really enrich the experience. And the flourishing Kangaroo Island food and beverage scene has no shortage of tales to tell and treats to
