3 GREAT WAYS WITH... DIPS
Jan 10, 2021
2 minutes
Lamb Steaks with Moroccan Potato Salad
Serves 4, Prep and Cook: 25 mins
750g chat potatoes, halved4 (540g) lamb leg steaks¼ cup Moroccan seasoning1 small red onion, thinly sliced¼ cup pistachios, coarsely chopped¼ cup currants¼ cup thinly sliced fresh mint leaves, plus extra leaves, to garnish220g tub Moroccan Sweet Potato & Roasted Pistachios dip
You’re reading a preview, subscribe to read more.
Start your free 30 days