POST-WORKOUT BOWLS
SPICY INDIAN STIR-FRIED PRAWNS
PREP 10 MINS COOK 15 MINS
SERVES 1 (AS A MAIN)
60g egg
1 Tbsp olive oil
3 green shallots, cut into 3cm pieces
80g frozen spinach, defrosted
2 tsp mild curry powder or gluten-free curry powder
7 cherry tomatoes, halved
80g frozen peas
150g green king prawns, peeled and deveined
2 Tbsp chopped coriander
½ small red chilli, diagonally thinly sliced, seeds
