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  • Simply Woman & Home

    Eat GREEN!

    Dec 17, 2020 5 minutes

    Parsnip, miso, oat and shallot boulangère

    The flavour of the oat is what I want here, not the creaminess, and oat and parsnip are dreamy together. This dish is a good way to show how we often overlook the flavours of the modern plant-based movement. This gratin is superb as a main dish for a supper or served as a side dish, and if you make it with vegetable stock, your vegan friends will thank you.

    SERVES 4 AS A SIDE DISH

    • Preparation time 15 mins
    • Cooking time 45 mins

    2tbsp oil
    4 shallots, very thinly sliced
    500g parsnips, cut into very fine rounds (ideally using a mandoline or a food processor)
    500ml fresh chicken or vegetable stock
    1tbsp white miso paste
    ½tsp salt

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