More from National Geographic Traveller Food

National Geographic Traveller Food3 min readDiet & Nutrition
Ridley Scott
I didn’t see a banana until I was six. Growing up, there was rationing after the Second World War until 1954, so, we ate only whatever was accessible and what was seasonal —mostly potatoes and sausages. The banana was black, and I said to my mum, “Wo
National Geographic Traveller Food2 min read
NOVÉ MĚSTO & STARÉ MĚSTO
With gothic, Renaissance and baroque architecture, Prague’s historic city centre draws tourists from near and far. Nové Město and Staré Město — New Town and Old Town — have traditionally offered visitors some of Prague’s least impressive cuisine. Now
National Geographic Traveller Food5 min read
Unmissable Dishes
When Thai people think of Isaan, the country’s north east, usually the first thing that comes to mind is the food. Isaan cuisine is characterised by its simple, local ingredients and punchy flavours — the classic profile is savoury, spicy and tangy.

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