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Taste of the South2 min read
Family Favorites
DOROTHY DURRWACHTER KNEW HER WAY AROUND A RECIPE, and she followed them to the letter. If the dish didn’t turn out right, well maybe there was something wrong with the recipe. Although she was a busy mother of seven sons, she did everything in her ho
Taste of the South1 min read
Can-Do Attitude
Recipe excerpted with permission from Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, © 83 Press, 2023. LINDA LOVES TAKING JUST A FEW SIMPLE INGREDIENTS and turning them into a memorably delicious recipe for friend
Taste of the South2 min read
Baking Basics
Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus

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